Electromagnetic Control and Dynamics of Generalized Burgers’ Nanoliquid Flow Containing Motile Microorganisms with Cattaneo–Christov Relations: Galerkin Finite Element Mechanism

In our research work, we have developed a model describing the characteristics of bio-convection and moving microorganisms in flows magnetized generalized Burgers’ nanoliquid with Fourier’s Fick’s laws stretchable sheet. Considerations been made to Cattaneo–Christov mass heat diffusion theory. According relation, Buongiorno phenomenon for motion fluid has also applied. Similarity transformations used convert control system regulating partial differential equations (PDEs) into ordinary (ODEs). The COMSOL software applied obtain mathematical results non-linear via Galerkin finite element method (G-FEM). Logical graphical measurements temperature, velocity, analysis examined. Moreover, nanoparticle concentrations achieved by examining different approximations obvious physical parameters. Computations this show that there is direct relationship among temperature field thermal Biot number parameter fluid. increased grow It reasonable deduce raising chemical reaction concentricity relaxation or decreasing Prandtl number, quantity, active energy can significantly increase nanoparticles concentration dispersion.